Yunnan Sourcing Jingmai Raw Pu-erh
Pu-erh comes from Yunnan in China and is fermented and often aged, like a fine cheese or wine. It tastes deep, smooth and earthy, and the flavour can change with every infusion. Rinse the leaves quickly first, then steep them several times.
- Type: puerh
- Water: 95-100°C
- Steep time: 3-5 min
- Flavour notes: Earthy, Smooth, Woody