Mighty Leaf Orchid Oolong
Oolong sits between green and black tea: the leaves are only partly oxidised, which gives a range from fresh and floral to roasted and honeyed. The best known come from Fujian in China and from Taiwan. Good leaves give several infusions.
- Type: oolong
- Water: 85-95°C
- Steep time: 3-4 min
- Flavour notes: Floral, Creamy, Roasted